2 cups stale bread cut in small dice 1/3 cup ground walnuts 1 tablespoon onion 1 cup milk 1 tablespoon vegetable butter 1 egg 1/4 cup tomato Sage and salt to taste Beat the egg, add the milk, pour over the diced bread and let soak 20 minutes. Put the onion, the sage and the butter into a small pan and simmer for a few moments. Add the tomato, and boil up well. Mix all ingredients thoroughly. Salt to taste. Oil 5 timbale molds, divide the mixture among them, set into a pan of water, and bake until set. Serve with tomato or tomato cream sauce.
