use up the tofu!

Discussion in 'Munchie Recipes' started by kitty fabulous, May 17, 2004.

  1. kitty fabulous

    kitty fabulous smoked tofu

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    well, i've got to use up some of the tofu for dinner before it goes sour, but i'm bored with all the usual things i do with it: saucy bars, glazed french onion bars, or stir-frys and simmered tofu in broth with asian greens and carrots.

    so what do i do with all this tofu?
  2. FrozenMoonbeam

    FrozenMoonbeam nerd

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    umm, kebabs? marinated in lime juice, brown sugar, sweet chilli sauce and a dash of white wine. mmmmmmmm.

    or you can grill it in slices, then serve it on a pile of bok choi/silver beet, shaved zuchinni, caraway seeds and raw carrot, with a carrot and orange puree on top (a LOT nicer than it sounds, lol :) )

    Or, if it is silken/soft tofu (firm might work) you can proceess it with breadcrumbs, peacn or brazil nuts and herbs and make tofu balls - use them like meatballs, for instance on pasta with a tomato based sauce. is a good place for recipies involving tofu.

    mmmm, i think i might visit there myself and find a nice recipie for dinner...
  3. cerridwen

    cerridwen in stitches

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    you can make veggie burgurs...

    Mix 2 cups of tofu with 1 can condensed mushroom soup, 1 diced red pepper, 1 clove crushed garlic, 3/4 cup diced onion, 1 cup mixed herbs (basil, thyme, rosemary, etc), one egg to bind it all together, and a tsp of soy sauce. Make patties the size of the palm of your hand, 1" thick. Sprinkle a little cheese on top if you wish. Spread them out on a pan and bake in the oven at 325F until golden brown. (flip them over once and grill a little longer in the oven, to bake it more evenly)

    Serve on buns with your favourite topings.

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