use up the tofu!

Discussion in 'Munchie Recipes' started by kitty fabulous, May 17, 2004.

  1. kitty fabulous

    kitty fabulous smoked tofu

    well, i've got to use up some of the tofu for dinner before it goes sour, but i'm bored with all the usual things i do with it: saucy bars, glazed french onion bars, or stir-frys and simmered tofu in broth with asian greens and carrots.

    so what do i do with all this tofu?
     
  2. umm, kebabs? marinated in lime juice, brown sugar, sweet chilli sauce and a dash of white wine. mmmmmmmm.

    or you can grill it in slices, then serve it on a pile of bok choi/silver beet, shaved zuchinni, caraway seeds and raw carrot, with a carrot and orange puree on top (a LOT nicer than it sounds, lol :) )

    Or, if it is silken/soft tofu (firm might work) you can proceess it with breadcrumbs, peacn or brazil nuts and herbs and make tofu balls - use them like meatballs, for instance on pasta with a tomato based sauce.

    http://vegweb.com/ is a good place for recipies involving tofu.


    mmmm, i think i might visit there myself and find a nice recipie for dinner...
     
  3. cerridwen

    cerridwen in stitches

    you can make veggie burgurs...

    Mix 2 cups of tofu with 1 can condensed mushroom soup, 1 diced red pepper, 1 clove crushed garlic, 3/4 cup diced onion, 1 cup mixed herbs (basil, thyme, rosemary, etc), one egg to bind it all together, and a tsp of soy sauce. Make patties the size of the palm of your hand, 1" thick. Sprinkle a little cheese on top if you wish. Spread them out on a pan and bake in the oven at 325F until golden brown. (flip them over once and grill a little longer in the oven, to bake it more evenly)

    Serve on buns with your favourite topings.
     

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