Yeah..what the guy above me said.. Plus, why have white bread with all that preservatives and gunk? I think wheat is better..and better for you.
You know a good thing to do, is buy some whole wheat or whole grain bread, natural cheese (not that processed "cheese food" junk!) and do it yourself like the others said. If you can get your hands on one of those sandwich irons, you can take the crusts off before you "grill" it, and then the sandwich iron will seal it all up for you, just like one of those uncrustables, and it will be soooo much better for you! If you made a batch of them, you could freeze them up and then pop them in the toaster when you wanted one. Less expensive in the long run, yummy, and good for your body. Okay, I'll get off my mommy soapbox now. I've often wondered if I could use my waffle iron with something like that and what the results would be. I'll have to try it sometime. Peace
