Turkish Delight

Discussion in 'Drinks' started by Olympic-Bullshitter, Aug 7, 2008.

  1. Olympic-Bullshitter

    Olympic-Bullshitter Banned

    Messages:
    1,755
    Likes Received:
    9
    2 cups organic milk. 1 1/2 oz. rosewater-flavored Turkish delight (rahatloukoum), chopped. Put the milk and Turkish delight in a saucepan and heat very gently, stirring until the Turkish delight is half melted. Transfer to a blender and blend until frothy.
     
  2. MaryJeanne

    MaryJeanne Member

    Messages:
    479
    Likes Received:
    0
    hmmm, sounds interesting. i do like both of those things... maybe with a touch of vanilla?
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice