Tomato, spinach and bean burrito

Discussion in 'Munchie Recipes' started by scarlettchasingroses, May 20, 2004.

  1. scarlettchasingroses

    scarlettchasingroses strawberry tart

    2 tablespoons olive oil
    1 cup diced onion
    3 cloves garlic, minced
    2 tablespoons chili powder, or to taste
    1 teaspoon ground cumin
    1/4 cup water
    4 cups chopped fresh tomatoes
    1 (15 ounce) can kidney beans, drained and rinsed
    salt to taste
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    4 (10 inch) flour tortillas
    1 ripe avocado, sliced
    4 tablespoons sour cream
    4 tablespoons salsa

    Heat oil in a large skillet on medium-high heat. Saute onion and garlic for 5 minutes. Stir in chili powder and cumin, and cook 1 minute. Stir in water, tomato, kidney beans and salt. Bring to a boil, then reduce heat and simmer for 20 minutes. Stir in spinach and cook 5 minutes more. Spoon 1/4 of the bean mixture into the middle of a warm tortilla. Wrap and garnish with avocado, sour cream and salsa.
     

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