The Pudding Club

My favourite. x

 

When the man from Sainsburys brings me the milk in my shopping next week, I'll be making a toad-in-the-hole - similar in size to the one pictured !!!

 

I do that size for all my family!!! lol

 

Yes, Candy darlin' , but as you know, I live alone so that size is for me !!!

 

I know. xxx

I will add my Cherry Pie later. xxx

 

Beat you to it Candy darlin' - here it is !!!

 

"The Queen of alll puddings " - Haggis, neeps and tatties !!!

 

Warm tapioca.. Dont really like any others that much..

 

YUK. LOL

 

Haggis, neeps and tatties is beautiful Candy darlin' its warm and filling and, smothered in gravy it washes down very well indeed

 

I just realized... Tapioca may not be compatible with my diet!

Actually, I bet you can substitute almond milk or something. Never mind.

EDIT: Looks like I'm way off!

Is Tapioca Vegan? | veganclue.com

 

I don't like those big tapioca balls or whatever they are in teas.
It's called bubble tea.
I like the flavors but I don't like them balls it's just too much balls in your mouth..

 

LOL this is old.

 

In the middle of summer - time to start thinking of xmas puddings !!!

 

My last creation: strawberry Bavarian cream.
It is a mixture of three concoctions : cooked strawberries with gelatine and sugar + a cream made of eggs, sugar and vanilla flavoured milk, all whipped to a foamy compound + common milk whipped cream, very firm. Gently mix the three ingredients and place in the fridge for 4 hrs, minimum. The recipe calls for spray jelly for the surface finish to give the cream a shiny appearance. A kitchen thermometer is needed. Lastly, garnish according to your taste.
This dessert is absolutely DIVINE.