The bread thread

A much-needed thread for bread. lol

I will add my own recipes when sober. lol


Milk Bread
4.1

(24)
·Yield: Makes two 9x5" loaves
Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right ...
Ingredients

• 2 ¼-oz. envelopes dry yeast (about 4½ tsp.)
• 720 g (5⅓ cups) bread flour
• 34 g (3 Tbsp.) sugar
• 14 g (1 Tbsp. plus 2½ tsp. Diamond Crystal or 1 Tbsp. Morton) kosher salt
• 34 g (2 Tbsp. plus 1½ tsp.) unsalted butter, room temperature, plus more for bowl

 

Oh fuck yes.
Bread is savoury cake.
Yum.

 

They were all outa bread when I went to the shops earlier....I may need to learn me some bread making skills!

 

Add any recipes. I will when sober.

 

Although white as snow, no way.
I don't wanna be constipated thank you.
Soft wholemeal with a crusty crust and butter.

 

I do have some really easy ones. Beer bread is so easy to make.

 

You are making me hungry. lol

 

Oh I can only make the simplest of breads : )
But I plan on practicing.

 

Beer bread mmmmmmmm....I've made chocolate bread before, it came out all claggy choc style but I kinda like it that way!

 

Monkey Bread {Best-Ever and Homemade} | Mel's Kitchen Cafe

 

That Presents Us With A Very Narrow "Time Frame"........



Cheers Glen.

 

You devil. I am doing my best. xxxx

 

durum wheat, soft wheat or a mix of both flours ?

 

several words - sourdough, rye, pumpernickel

 

Both, it depends on what you are making.

For instance, unbleached all-purpose is most suitable for soft varieties such as white sandwich bread, while bread flour works best for rustic or hearth loaves. Butter and egg-rich breads (such as brioche) can benefit from bread flour in the lower range, such as Gold Medal's Better for bread flour.

 

Corn bread.

 

We do not have that in the UK.
But I am trying my best to make it.

 

Buy the Martha White mix. Add an egg and milk. Perfect every time lol.

 

Mmmm on my way to your house, xxxx