I know tempura is not just fish, but I was wondering if anyone was into it and wanted to swap/share recipes?
I make eggplant tempura... well my version of it anyway, and all that is is self rasing or plain flour, salt, pepper, chili, and garlic and milk, mix to a relitively thick consistenct, chuck in your ingredients, and fry like a mofo
You can get tempura mix. Great veggies done in this style include: thinly sliced sweet potato broccoli carrot zucchini McCormick makes a number of fried-food batters, including Fish and Chips, when if done with frozen then thawed and marinated tofu, is delicious.
Are you talking about agadeshi tofu? They have a different flake type from tempura. Some also use long beans and american/western potatoes (thinly sliced) for tempura.
