1 cup mayonnaise,Quarter cup sweet pickel-relish,1 teaspoon freshly squeezed lemon juice,1 teaspoon minced onion,1 teaspoon capers,half teaspoon Worcestershire sauce,half teaspoon prepared horseradish. In a medium bowl,combine all ingredients and stir to blend.Cover and refrigerate for at least 2 hours or up to 2 weeks.[Makes 1 and a quarter cups] www.curiouscook.com
1 c. salad dressing, 1/4 c. dill relish, 1/2 T. brown mustard (French's Bold & Spicy). Combine the salad dressing, dill relish, and brown mustard well. Refrigerate until needed. Yield: 1 cup
