Tangy marinated shrimp

Discussion in 'Munchie Recipes' started by scarlettchasingroses, May 18, 2004.

  1. scarlettchasingroses

    scarlettchasingroses strawberry tart

    Likes Received:
    this recipe comes from Paula Dean....don't know if you've ever seen her show on Food Network....but I love the way she cooks

    4 tablespoons olive oil
    2 tablespoons white vinegar
    1 teaspoon House seasoning, recipe follows
    2/3 cup mayonnaise
    2 tablespoons anchovy paste
    2 tablespoons Creole or brown mustard
    1 pound large cooked shrimp, peeled and tails left on
    1 red bell pepper, sliced into thin strips
    4 green onions, chopped
    2 tablespoons chopped fresh parsley or chives
    1 lemon, juiced

    Using a large bowl, beat the oil, vinegar, and house seasonings together. Add the mayonnaise, anchovy paste, and mustard, and stir until well blended. Fold in the shrimp, bell pepper, onion, parsley, and lemon juice. Place in refrigerator and marinate overnight. Serve cold or at room temperature.

    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder

    Mix ingredients together and store in an airtight container for up to 6 months.
  2. Enonemouse

    Enonemouse Happy Wanderer

    Likes Received:
    Sounds yummy!!!!!!!!!!!

    Love & Printing

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