Syllabus

Discussion in 'Indian Vegetarian Cooking' started by Bhaskar, Jan 22, 2008.

  1. Bhaskar

    Bhaskar Members

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    This is just a tentative list of stuff. Please bear in mind that I am not an expert and so my own range is quite limited. However, when we're done with this you'll know enough to learn new stuff by yourself and improvise when needed.



    1. Introduction: Chai means tea

    2. Chutney
    • Cilantro chutney
    • Curry leaf chutney
    • Coconut chutney
    3. Snacks and Chats
    • Idli
    • Dosa
    • Pakoda
    • Bonda
    • Samosa
    • Bhel puri
    • Dahi puri
    • Vada varieties
    • Aloo chat
    • Requests/suggestions
    4. Making Masalas

    5. Rice Dishes
    • Pulao
    • Paneer rice
    • Lemon rice
    • Tamarind rice
    • Coconut rice
    • Another kind of coconut rice
    • Requests/suggestions
    6. Curries
    • Common kinds of gravy
    • Dry curries
    • Kofta
    • Korma
    • Cholay
    • Pav Bhaji
    • Requests/suggestions
    7. Soups
    • Sambar
    • Cumin Rasam
    • Lemon Rasam
    • Pepper Rasam
    • Pepper Kootu
    • Dals
    8. Breads
    • Roti/chapatti
    • Poori
    • Naan
    9. Desserts and stuff
    • Chakkarai pongal
    • Payasam
    • Raitas
    • Lassis
     
  2. novemberhaze

    novemberhaze Member

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    sounds good
     
  3. skip

    skip Founder Administrator

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    Yummy!
     

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