I am in dying need of some sushi. I dunno care what kind...tuna, salmon, eel, roe..just get me something. Its hard finding someone that shares the same diet as me in this town. So i usually dine alone when i go sushi-ing.
mmmm.....sushi and wasabi......i'm drooling just thinking about it..... 2/3 cup uncooked short-grain white rice 3 tablespoons rice vinegar 3 tablespoons white sugar 1 1/2 teaspoons salt 4 sheets nori seaweed sheets 1/2 cucumber, peeled, cut into small strips, or other ingredients you desire 2 tablespoons pickled ginger 1 avocado, or other ingredients you desire 1/2 pound imitation crabmeat, flaked or whatever kind of meat you desire, smoked salmon is good In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice. Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm. Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients. Cut each roll into 4 to 6 slices using a wet, sharp knife. Tip: If you do not have a bamboo sushi mat, the easiest way to roll the sushi is to use a clean dish towel.
I would pay u 2 make me sushi 3/4 nights a week. So you'd probably have to live with me. A personal sushi chef...if I could afford it.I wish.
well.....if you are ever able to afford it......make sure i'm the first to know.... i would love to be someone's personal sushi chef for a job......
If I'm really rich, and if u r really good at makin sushi, I could move 2 japan and bring you with me...
well.....i'm sure that if you went to japan....you could find someone who makes much better sushi than i......a true sushi master...... although....i wouldn't mind learning from the masters....so maybe i'll just come visit....
