Super Duper Bean Salad

INGREDIENTS:

• 1 (15 ounce) can kidney beans, drained
• 1 (14.5 ounce) can wax beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 sweet onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 3/4 cup white sugar
• 2/3 cup distilled white vinegar
• 1/2 cup vegetable oil
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried basil
• salt to taste

DIRECTIONS:

1. Mix beans with onion and bell peppers in a large bowl.
2. In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil.
3. Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.

 

NICE im trying this tomorrow, ive got a green pepper in the backyard almost ready to pick.

 

I am going out to get what I don't have for this. Sounds yummy.

 

I made it tonight. It was really good, thank you for the recipe.