But it's good anytime of the year. Use whole milk. Pour it into a pot and then crumble a bunch of weed (bud or lots of leaf) into the pot. Simmer for 45 minutes. Then strain this through a t-shirt into another container and cool this back to room tempeture. Chop up some peaches and/or strawberries and/or vanilla and/or sugar and/or honey and/or anything else you want to add. Follow instructions on the ice cream maker. And soon you'll have delicious ice cream that will get you mildly or majorly high, depending on how much weed you added and how much ice cream you eat. Once a friend made some at a church cook-out. He added the extra ingredient when no one was looking. He doled it out when ready, making sure no one got too much. He said it was a trip seeing all these bible-thumping fire-and-brimstone Baptists all high and stuff. He broke out his guitar and they all had a rip-roaring good time singing and laughing.
"About how much bud should you throw in?" Here's how I gauge the amt. First I smoke some of the weed I'm gonna use. Let's say 1/2 joint gets me nice and high. Then I figure how many servings of what I'm making will make. Let's say I'm making some brownies and the reciepe says it makes 12. In that case, I'd use 6 joints worth, and eat 1 brownie. IMPORTANT: when cooking with pot, it's always best to strain the marijuana out before the final step. Marijuana doesn't taste very good (I think it tastes awful when eaten) and if you don't you'll be picking little green bits of pot from your teeth for days. So if you're making brownies, you put the amt. of butter into a pot, crumble weed into it, simmer over low heat for 45 minutes, then strain the butter through a t-shirt and use it. Throw the weed away it's worthless at that point.
hahah man that church thing is the best idea ever, just shows how they look down on stuff they know nothing about.
All you need to make ice cream is a couple coffee cans, some ice, and some salt. We made ice cream in a lab for my chem class a couple years back. Depending on how well you do it, you can get anything from real ice cream to soft serve to cold goop, but the idea is pretty simple. Put ice cream/milk mixture into a small can, put the lid on and tape that shit down. Drop the little can into a bigger can filled with ice and salt. Close that can up and roll the can back and forth, shake it, etc. You can just google "ice cream coffee can" and find a slew of different directions, or just follow this link to one of the results I got. http://frugalliving.about.com/cs/frugalrecipes/a/icecream.htm I never thought about making pot ice cream, but then again I never thought about making ice cream again until just now... Looks like I have a new project for this summer =D
