I got some Stevia, my market finally got some, and I'm wondering a few things. I got one that says "NO: saccarine, nutrasweet, aspertame, refined sugar, maltodextrin, fructose, artificial sweeteners of any kind" and I got Stevia Tabs as well, but the tabs did not say all the NO info on it and it's made by the same company, Sweet Leaf. The "other ingredients" for the Stevia Tabs are: sodium bicarbonate, citric acid, calcium phosphate, microcrystalline cellulose. I'm not sure what all of those are, but it does say all natural. Also, the stevia powder I got says 2 tablespoons=1 cup of sugar, does this mean that if I am cooking and a recipe calls for 1 cup of sugar I'd use 2 tablespoons? May sound like a silly question, but I just want to be sure, the volume is so different, I know it's because stevia is sweeter than sugar, its just new and strange to me. Thanks for your replys!