for those who are not sprouting their own food, yet, here are some sites for basic info. http://www.cityfarmer.org/sprout86.html http://www.sproutpeople.com/ http://www.sproutmaster.com/ So to make this a proper conversation: what sprouts do you like? what's your secret score for affordable seeds? what will you never sprout again? what do you always have going? I'm into the spicy ones right now: raddish, mustard with a bit of cress. my secret score is bulk bins over the in store packets (and I'd love to get a list of fair priced net dealers) and the sadly missed Boulder co-op. I see no reason for me to sprout alfalfa. When I'm in sprout mode, mung bean, cress and broccoli are must haves.