spinach lasagna

Discussion in 'Munchie Recipes' started by scarlettchasingroses, May 22, 2004.

  1. scarlettchasingroses

    scarlettchasingroses strawberry tart

    1 container (16 oz.) cottage cheese
    1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
    3 cups shredded mozzarella cheese, divided
    1/2 cup grated parmesan cheese, divided
    2 eggs, beaten
    1 jar (26 oz.) spaghetti sauce, divided
    9 lasagna noodles, cooked, drained

    PREHEAT oven to 350°F. Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs.

    LAYER 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining 3 noodles, sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.

    BAKE 45 minutes. Let stand 10 minutes before serving.
  2. WayfaringStranger

    WayfaringStranger Corporate Slave #34

    love spinach lasagna.mmmmmmmmmmmmmmmmmm. my fav is eggplant parmesean lasagna.oooooooooo.
  3. scarlettchasingroses

    scarlettchasingroses strawberry tart

    Oooo...I've got a great recipe for that as well....

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