1 container (16 oz.) cottage cheese 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained 3 cups shredded mozzarella cheese, divided 1/2 cup grated parmesan cheese, divided 2 eggs, beaten 1 jar (26 oz.) spaghetti sauce, divided 9 lasagna noodles, cooked, drained PREHEAT oven to 350°F. Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese and eggs. LAYER 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining 3 noodles, sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese. BAKE 45 minutes. Let stand 10 minutes before serving.