Spinach Lasagna Roll-Ups

Discussion in 'Munchie Recipes' started by crummyrummy, May 10, 2004.

  1. crummyrummy

    crummyrummy Brew Your Own Beer Lifetime Supporter

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    *Got this straight from the HVR website.*

    RECIPE: Spinach Lasagna Roll-Ups


    1 package/16 oz. Extra wide lasagna noodles

    1 packet/1 oz. Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix

    1 package/8 oz. Cream cheese, softened

    1 package/10 oz. Frozen chopped spinach, thawed and drained

    1 can/8 oz.Tomato sauce

    3/4 cup Milk
    3/4 cup/3 oz. Shredded Mozzarella cheese


    Cook 12 pieces of lasagna; rinse & drain. Arrange noodles flat on

    oiled surface. Combine seasoning & salad dressing mix with cream

    cheese. Mix half of this mixture with the spinach; spread 2 tablespoons of

    the spinach mixture over each noodle. From narrow end, roll up each noodle

    and place seam side down in 9 x 13-inch baking dish. Whisk tomato sauce and

    milk into remaining cream cheese mixture. When smooth, pour sauce over

    roll-ups. Cover with foil and bake at 325°F. for 25 minutes. Sprinkle

    with Mozzarella, cover loosely and bake 10 minutes longer, or until hot

    & bubbly.

    Makes 6 servings.

  2. honeyhannah

    honeyhannah herbuhslovuh

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    Wow! That sounds great.I definately wanna try that.
  3. cerridwen

    cerridwen in stitches

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    lasagna rocks! thanks for posting the recipe!

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