*Got this straight from the HVR website.* RECIPE: Spinach Lasagna Roll-Ups -------------------------------- INGREDIENTS 1 package/16 oz. Extra wide lasagna noodles 1 packet/1 oz. Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix 1 package/8 oz. Cream cheese, softened 1 package/10 oz. Frozen chopped spinach, thawed and drained 1 can/8 oz.Tomato sauce 3/4 cup Milk 3/4 cup/3 oz. Shredded Mozzarella cheese PREPARATION Cook 12 pieces of lasagna; rinse & drain. Arrange noodles flat on oiled surface. Combine seasoning & salad dressing mix with cream cheese. Mix half of this mixture with the spinach; spread 2 tablespoons of the spinach mixture over each noodle. From narrow end, roll up each noodle and place seam side down in 9 x 13-inch baking dish. Whisk tomato sauce and milk into remaining cream cheese mixture. When smooth, pour sauce over roll-ups. Cover with foil and bake at 325°F. for 25 minutes. Sprinkle with Mozzarella, cover loosely and bake 10 minutes longer, or until hot & bubbly. Makes 6 servings.
