Space Paste Recipe

Discussion in 'Exotic Psychedelic Plants' started by Lying in a field, Mar 8, 2006.

  1. Hi all...I think someone has posted a link for this already. But seeing as so many people are interested in nutmeg i thought i'd post this. It gets good reviews all round...I'm yet to try it, but apparently its a good high. Enjoy ;)

    'From: jeffty@sco.COM (Jeffery Tye)
    ~Subject: Space paste! (was Re: nutmeg as a hallucinogen)
    ~Date: Sat, 29 Jun 91 01:59:09 GMT
    Organization: The Scantily Clad Orangutans, Inc.

    'Space Paste'
    heart chakra, but it's a legal high that will get you pleasantly
    buzzed. :)

    DO NOT OMIT ANY INGREDIENTS. Trust me.

    4 parts nutmeg (ground from whole nutmeg)
    4 parts almonds (soak almonds overnight and rinse)
    4 parts *raw* pistachios
    2 parts cinnamon
    1 part cumin
    1 part tarragon
    1 part oregano
    1 part basil
    1 part tumeric
    1/2 part cayenne pepper
    1/2 part black pepper
    To taste: Maple Syrup
    One part equals 1/4 cup.

    [if you want to make enough for about 500 people, that is.
    Try 1 part=1 tablespoon--ed]

    - Use only whole nutmeg. Not pre-ground.
    - Grind up all ingredients with a spice grinder or food processor.
    - Mix in Maple syrup until consistency of paste.
    - Do not omit any ingredient, or it will NOT work.

    Okay, you've gone this far, time to enjoy. The strong at heart will spread some on toast. I like it blended in milk. It has a real strong taste, so it's best to put it in the milk, fire up the blender, pour it into a glass and chug it down in one gulp. Start with two tablespoons. Effects begin in two hours. I've known brave souls who take a cup at a time. Maybe that's why they disappear for a couple of days.'

    (Source: Erowid nutmeg vault.... www.erowid.com)
     
  2. Mushgirl

    Mushgirl Member

    Messages:
    142
    Likes Received:
    0
    has anyone got any experiences they can share from 'space paste'?
     
  3. sandpedlar

    sandpedlar Member

    Messages:
    263
    Likes Received:
    0
    I have never gotten off on nutmeg, and I've given it several tries.
    Why the fascination with it, when acid abounds?
     
  4. thetrippyhippy

    thetrippyhippy Member

    Messages:
    321
    Likes Received:
    0
    how much space paste do you eat to get the buzz?
     
  5. thetrippyhippy

    thetrippyhippy Member

    Messages:
    321
    Likes Received:
    0
    oh nevermind
     
  6. Four Winds

    Four Winds Member

    Messages:
    674
    Likes Received:
    0
    I was about to ask the same thing.

    From what I've heard of nutmeg, it sounds awful, and a horribly unpleasant come-down...
     
  7. fuckdupNloveNit

    fuckdupNloveNit Member

    Messages:
    17
    Likes Received:
    0
    I made some space paste one day and OMG i felt like i was going to hurl!! I tried it with toast - nope that savours the flavour too much, then i had some in milk - no way it tastes like vomit, then i just ate the rest in spoonfuls followed by big gulps of water - and you know what??? Nothing!!!!!! it was such a disapointment and I vowed never to go there again!!
     
  8. fuckdupNloveNit

    fuckdupNloveNit Member

    Messages:
    17
    Likes Received:
    0
    I mean if you just look at the ingredients thats in it, its pretty obvious its just some idiot having us on..... cumin, oregano, basil - since when do these herbs have psychoative powers?? Its just a play on the nutmeg thing - if one will try and get high off one herb/spice - why not chuck in the rest, lol!!!
     
  9. hippyintraining

    hippyintraining Member

    Messages:
    1
    Likes Received:
    0
    just don't do it, it's a fun process but ultimately a waste of time and everything about it is absolutely terrible
    i believe nutmeg has the possibility of getting you high, but not with all of this extra nonsense
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice