i take my tea black, very strong with three sugars any tea will do including earl grey and russian caravan, with a biscut or two.
plain green tea. black tea or earl grey or breakfast tea with sugar. and any kind of herbal tea with honey and a splash of milk.
My favourite is assam with a splash of milk and a half a teaspoon of brown sugar, properly brewed of course.
I like peppermint..blueberry..fennel..pomegranate and cranberry... also earl grey and orange pekoe for the regular stuff
just milk for black tea, sometimes a little, sometimes a lot. i usually drink green tea plain, but sometimes add a bit of sugar if i over-steep it and make it too bitter.
Loads of milk but no sugar. A biccy to dip in it aswell - best are Chocolate Hob Nobs, as Peter Kay says 'They are like Marines!'