1 pound scallops 1/2 tsp. salt 1/2 cup soft bread crumbs Pepper 1 cup crackers, crushed 1 cup light cream 1/2 cup butter, melted Butter an 8 inch square baking dish. Wash scallops and drain thoroughly. Combine crumbs, crackers, adn butter. Place half of the scallops in dish. Sprinkle with half of the crumbs and spices. Add remaining scallops, crumbs, and spices. Pour cream over top and dot with butter. Bake at 350 degrees for 30 minutes. Serves 4. Note: You can always use an herbal mix seasoning mixed into the bread crumbs for added flavour
interesting recipes.....i only wish i had access to more fresh seafood....fresh scallops are the best....
