Ingredients:- ---------- All purpose flour - 2 cups veggie oil - 2 tbsp salt - 1 tsp Water For the stuffing:- -------------- Potatoes - 2 large Carrots - 2 Peas - 1 cup Onion - 1 large Beans - 1/2 cup Green chillies - 1 large [Optional] Turmeric powder -1/4 tsp garam masala - 1/2 tsp masala-1/2 tsp Cumin - 1 tsp Oil - 1tsp 1.Take flour,salt and 1 tbsp of veggie oil and add water and make a dough out of it just like chapathi and keep aside. 2.Then roll out into square chapathi's.Then grease it with oil on the inner surface ,then fold it into half then again grease the inner side touching the oil with your fingers.Then again fold it and roll ou into a sheet just like how you do for ghee parata's.These are the base for your samosa's. 3.Now for the stuffing cook all the vegetables in microwave. 4.Take a pan , add cumin and 1 tsp oil.Allow cumins to splutter then add onions and saute till they turn golden brown. 5.Then add all the veggies,season with salt,and the masala powder sprinkle with little water and mix all of them together. 6.Now cut the rolled out dough into small squares of about 3 inch lenght. 7.Roll out a cone fill the stuffing and seal the edges like a pie using the fork tooth. 8.Bake in a pre-heated oven of 350deg F for 20-30 mins until done. 9.Keep checking and rotating the sides of the samosa. 10.Enjoy with coriander chutney or tomato sauce.Healthy,tasty and crisphot samosa's are ready. These are epic!!! Enjoy! http://homespices.blogspot.com/2007/04/oven-baked-samosa.html
I used a lot of curry powder, coriander seed, cumin, cayenne, tumeric, sea salt, pepper, and fresh herbs to make it really flavorful and delicious :]
I love the samosa recipe in Vegan with a Vengeance.... although I always improvise with the fillings... mmm... I would love some samosas right about now...
i'm not sure that the two of them vary so much, i just know i used the recipe from VWV and LOVED it... do you like to dip your samosas in anything?
YEAH I DO but I really don't know what the sauces are called.... That green one is bomb. So is the amber one. Hah! p.s. tomato sauce is also killer...
i think i'm inspired to make some samosas tomorrow... with some sweet and sour chutney to dip them into...
Yumm! Jealous! Once the paychecks make their way to me again I will definitely have to try these out, Indian food is divine! MM I may have to look up some Naan recipes as well...
