Ribbon Bean Loaf Recipe

Discussion in 'Vegetarian Recipes' started by cerridwen, Jan 19, 2005.

  1. cerridwen

    cerridwen in stitches

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    1 cup Lima bean puree
    1 cup kidney bean puree
    3 tablespoons rich cream
    2 tablespoons cream roast flour
    Salt to taste

    Cook the beans separately until well done but not soft. Drain well, and mash through a colander, having the pulp as dry as possible. Add 1 tablespoon of the cooked flour, and 1-1/2 tablespoons of cream, to each, and mix well. Place in alternate layers in a brick-shaped tin, and bake in a moderate oven until hot through and a nice brown. Serve with cream tomato sauce or gravy.

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