This I got from sunfood.com. the recipe is by chef tina jo Enjoy! it's a good un INGREDIENTS: 1 cup cacao butter, melted 1 cup agave nectar 2 tsp vanilla powder ½ tsp Himalayan pink salt 1 tsp lucuma powder 1 ½ tsp raspberry extract (Optional. Leave out or use juice from ground organic berries to keep 100% raw) 1 cup cacao powder ½ cup jungle peanut butter 1 cup goji berries, chopped PROCEDURE: Place all the ingredients in a high powder blender – EXCEPT the goji berries – in the order listed. Blend until well combined. Place blended batter in a mixing bowl and add chopped goji berries. Hand stir all ingredients well. Line an 8×8 glass baking dish with non-stick paper. Evenly spread fudge batter in dish. Place glass dish in the refrigerator for 20 minutes or until batter has hardened. Once hardened, remove fudge from dish simply by lifting the edges of the paper. Peel paper away from fudge and then cut into bite-sized pieces. Will keep in the refrigerator for several weeks, or the freezer for months, in an airtight container.