Random curry-like recipe (made up)

dice 3 whole tomatoes
2 cups kidney beans
1 tble spoon rosemary
2" sliced ginger root
4 medium sections of garlic clove
1 teaspoon tumeric
1 teaspoon cumin
Cayenne pepper to taste
4 whole bay leaves


Leave everything whole and place in a pot. Cook for at least 2 hours. May require some added water in the beginning.

When it's ready everything will have cooked down, and it will turn from a red color to a yellow-ish color. Freely add other beans, veggies, etc. I've added sliced carrots with good results too. Pick out the whole spices (ginger, garlic, bay leaves) before serving.

Serve with rice.

 

Curry is a perfect example of a dish that can't be pegged by one recipe. Prepared by four billion people across Asia from the Middle East to Polynesia, curry directly translated means side dish, sauce or sauce and vegetables. Imagine the variety of four billion interpretations of sauce and vegetables.