1 lb. lean ground beef, turkey, or combination of both 1 med onion, chopped 1/2 tsp. cumin 2 tsp. chili powder 1 tsp. worcestershire sauce 28 oz. can diced tomatoes, undrained 15 oz. can kidney beans, undrained salt to taste 8 1/2 oz. package corn muffin mix Serves 4 Preheat oven to 450° F. Prepare batter following directions on the package of corn muffin mix. Set aside. In a large skillet, brown ground meat together with onions. Add seasonings, tomatoes and beans. Cover and simmer 15 minutes. Pour meat mixture into a 2 1/2-quart baking dish, top with cornbread batter spread almost to the edges of the pan. Bake for 20 minutes or until cornbread is done.
