Pumpkin Apple Bisque 1 Comment This weekend it finally feels like fall has set in. A cool breeze in the air. I thought this pumpkin apple bisque would go nicely for a light Sunday meal. Ingredients 3 Stalks celery, chopped 3 Shallots, Sliced 3 Granny Smith Apples, Peeled, Cored and Sliced 16oz. Apple Juice 36oz. Pumpkin Puree 32oz. Milk 6oz. Maple Syrup 4oz. Brown Sugar 1Tbs. Cinnamon 1Tbs. Allspice 1Tbs. Nutmeg 6oz. Apple Jack Brandy 12oz. Heavy Cream 4oz. Honey 1) Sautee Shallots, Celery and Sliced Apples 2) Add Apple Juice and bring to a boil 3) Add Pumpkin, Milk, Maple Syrup, Brown Sugar, Cinnamon, Allspice and Nutmeg 4) Stir frequently and bring to boil, reduce heat and simmer for 45 minutes. 5) Puree Bisque with hand blender 6) Finish with Apple Jack Brandy, Heavy Cream and Honey More great fall recipes on my blog: http://www.cheftomcooks.com
