Poached Eggs with Seasoned Tomatoes

If you looking for a quick breakfast, brunch or easy supper dish you will find this tasty poached egg dish is really satisfying.

1 plum tomato- sliced ¼ inch thick
½ tsp olive oil
2 poached eggs or soft boiled
¼ tsp Fuller’s Dill Blend or dill herb
¼ tsp dried minced garlic or one small garlic clove minced
1 English muffin sliced and toasted

Sprinkle the tomatoes with the dill blend and garlic and sauté them in the oil in a small pan about 2 minutes on medium high heat. Cook the eggs as desired. Butter the English muffin, arrange the tomato slices on top and put an egg on top of each.
Fuller's Fine Herbs - Free Recipes using Organic Herbs