pasta with asiago cheese and spinach

3 cups boiling water
4 ounces sun-dried tomatoes, packed without oil (about 2 cups)
2 tablespoons extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 cloves garlic, crushed
6 cups hot cooked cavatappi (about 12 ounces uncooked ridged, spiral pasta)
1 (10 ounce) package fresh spinach, torn
3/4 cup grated Asiago cheese
1/2 cup freshly grated Parmesan cheese

Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes. Drain and chop. Combine tomatoes, oil, salt, pepper, and garlic in a large bowl. Add pasta and spinach; toss gently. Sprinkle with cheeses; toss gently.

 

I love asiago... sounds good!

 

I tried this last night and my family loved it. The only thing is that I couldnt find Asiago so I used Romano instead. I also sauted everything together before mixing it with the pasta and cheese.

 

right on....i'm glad people actually make the recipes i post....

 

I just made and ate it. Delicous. Keep it up!