Party Punch

Discussion in 'Drinks' started by crummyrummy, Oct 20, 2006.

  1. crummyrummy

    crummyrummy Brew Your Own Beer Lifetime Supporter

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    Based on the Blurry-eyed Kicker recipe

    INGREDIENTS
    1 bottle Midori

    1 bottle Southern Comfort

    1 bottle banana liqueur

    1 bottle vodka

    1 gallon orange juice ( pulpless)

    1 bottle whiskey sour mix

    Pour into large cooler with spigot for filling cups, add fruit chunks if desired. Fill container with as much ice as will fit.

     
  2. cerridwen

    cerridwen in stitches

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    too good....
     
  3. Pharoah

    Pharoah Member

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    Damn! I'm saving that recipe!
     
  4. Olympic-Bullshitter

    Olympic-Bullshitter Banned

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    3 liters red burgundy wine (use a good one!), 4 oz. orange juice, 3 oz. lemon juice, 3/4 c. sugar, 2 t. cinnamon (ground), 1 liter Sprite. Mix all ingredients except Sprite to form a concentrated mixture. Soak overnight. To serve, mix 1/3 sprite to 2/3 of the concentrated mixture for each serving. Garnish with sliced fruit. Pour into large pitcher fill with ice and serve. http://www.ecowine.com http://www.organicvintners.com http://www.diamondorganics.com
     
  5. GHOSTCRAB

    GHOSTCRAB Banned

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    1 1/2 cups sugar 2 qts.cold water 2 qts. 80-proof light or dark rum 6 bottles Minutes Maid 100% pure lemon juice from concentrate 4 oz. peach brandy 1 qt. cognac A block of ice 1 cup sliced, peeled peaches, fresh, frozen or canned (opt.) Place sugar and lemon juice in 2 gallon punchbowl and stir with spoon to dissolve sugar thoroughly. Add rum, water, peach brandy and cognac. Stir to combine ingredients and allow the punch to "ripen" at room room temperature for a least 2 hours, stirring occasionally. Put solid block of ice in punch bowl and garnish with sliced peaches if desired.
     
  6. GHOSTCRAB

    GHOSTCRAB Banned

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    1 fifth port 3 oranges Whole cloves 1 tbsp. honey 1/2 cup brandy. Stud 2 oranges with cloves and roast over a fire or in a moderate oven 350 for 20 minutes or until the oranges are soft and begin to brown. Put one roasted orange in a pan. Add port and honey. Simmer over low heat for 15 minutes. Pour the port mixture in a warm punch bowl. Set the second orange in a large ladle. Pour warmed brandy over the orange and light it. Lower the blazing orange into the hot punch. Slice the third orange and garnish the punch with these slices. Serve the drink in warm mugs.
     
  7. GHOSTCRAB

    GHOSTCRAB Banned

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    2 pkgs. raspberry Kool Aid 3 1/2 cups sugar 2 qts. cold water 2 qts. 161 white rum juice of 4 lemons 1-46 oz. can pineapple juice 1-46 oz. can orange juice Cracked ice.
     

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