I love making pesto. Just stir fry up some olive oil, marijuana, garlic, and basil (pine nuts if you have them) Salt + pepper then add this on top of some pasta holy shit it's a heavenly dish!
Try it man, it's so easy, it doesn't take long, and pesto was MADE to have ganja in it. You'll never go back to normal pesto ever again. Fresh basil is where it's at....if you don't grow a basil plant I highly suggest you do so! YUM! Hmmm I wonder what I'll make for a midnight snack..........
ooh I love pesto, and I love the spicey taste of weed... They would work great together. I will try it one day. To the origonal poter: The fact is eating weed is not economical. If you want to get high on the "least ammount possible" you should be smoking it. From my cannabis cooking experiences- If you skimp on the weed then its not worth it. recapie: 1 cup of milk on the stove (full fat milk, not that low fat watery shit) Add ground up weed (use about what you would smoke in a session x3) simmer for 20 mins, add honey.
