Nut Meat and Potato Pie Recipe

Use any kind of nut meat for this,-protose, nuttolene, meatose, nutcero, or a mixture of these.

2 1/2 cups sliced potato
1/2 cups sliced onion
1 cup diced nut meat
2 teaspoons browned flour
1 tablespoon oil
1 1/2 to 2 teaspoons salt
1 teaspoon sage, if desired

Put the potato and onion into sufficient water to cook them. Simmer slowly for about an hour, then add the nut meat, the browned flour and oil, which have first been mixed together, the salt, and sage. Put into a pan in which the mixture will be about an inch deep. Cover with pie crust, and bake till crust is done.

Or no-soda biscuit may be used for a crust, as they make a nicer crust for a nut meat pie. Start the dough early in the morning, so that it will be ready to roll out and cut into biscuit when the filling is ready to put into the pan. Place the biscuit on top of the filling, and allow them to rise before baking.