Name five ingredients always in your home pantry.

Coconut milk, shallots, ginger, lemons, and sea salt. To make coconut milk, you buy an older "flesh nut" - one of the brown ones. Grate the flesh, add any water from the nut, and add ordinary water till it is covered. Leave it for a few minutes, then squeeze the juices from the flesh into the water. Sieve, throw out the dry. The creamy liquid is coconut milk.

 

you keep milk in your pantry??

 

froot loops, cheerios, reese puffs, honey bunches of oats, and cornflakes...i love cereal

 

Extra-virgin olive oil. Next to salt an pepper, this is the staple of all staples. Sriracha. A Southeast Asian hot sauce that works well with almost everything. Vinegar.Balsamic, white, white wine, red wine,sherry, and rice wine varieties. Booze. From rum to bourbon, the pantry contains a club-worthy bar. Demi-Glace. A gelatinous super-reduction of veal stock often thought of as a chef's best-kept secret. Adds depth to any soup or sauce.

 

oatmeal, garlic, black beans, dried hot peppers, wheat chex

 

I'm with Olympic Bullshitter... Extra virgin olive oil is a must, as is sea salt. Balsamic and cider vinegars. Tabasco sauce is good too.. Basil also, I've got a little plant in my kitchen and a small shrub in with the herbs in my garden...

I want a sandwich now...

 

Vanilla, spices, Powdered sugar, noodles, peanut butter, honey,

 

Gives a plain pasta or vegetable dish an unexpected addictive complexity. Made from the pressed,dried, and salt-cured roe sac of grey mullet or tuna, bottarga imparts a savory flavor that, rather than fishy, is the saline essence of the ocean. It should be purchased in block form and grated directly over a dish just before serving. Pregrated bottarga sold in jars is much cheaper, but it lacks the flavor and intensity of freshly grated. www.bouletteslarder.com 2.Salt-packed capers are superior to their vinegar-packed cousins. Salt-packed capers should be soaked before they are used to leach out excess salt, and they do not keep as long as brined capers. Make sure the salt is white, not yellow, and the capers are not sitting in thier own water, which can indicate they are rancid. Buy small quantities and store in a tightly covered container in the refrigerator. If you will be adding the soaked capers to hot olive oil, be sure to pat them dry to prevent them from sputtering in the oil and burning you. www.agferrari.com 3.Cheeses www.formaggiokitchen.com4.Chestnuts and Chestnut Flour www.chestnutsonline.com 5.Honey www.marshallshoney.com

 

Pasta, some kind of tomato product, kidney beans (and other kinds), tons of baking ingredients, coffee.

and snacks for the dog. :biggrin:

 

Sweet Baby Ray's BBQ Sauce, sugars (conf., brown, granulated), canola oil, cinnamon, cheddar cheese

 

cereal. pasta and a sauce mix. bread. chocolate biccys!

 

Honey, vanilla (extract and bean), powdered sugar, salt, and shredded wheat <33
Food coloring is also usually in there. Sometimes sidewalk chalk.

 

Cornflakes, pasta, olive oil, honey and soya sauce

 

cinnamon, red pepper flakes, honey, salt, extra virgin olive oil

 

Salt, pepper, durum semolina flour, oil, chili garlic paste. I have been very mobile these last few years, and these things are always with me, given a lack of any other ingredients at least I can make fried noodles.

 

Hell yea, can't run out of the rooster sauce. That chili powder from an indian grocery store, coriander and cumin..garlic and rice especially.
I pretty much live off chicken, rice and egg whites.

 

LOL! 2 pantries:

FOOD:
Rice
Potatoes
Spaghetti
Flour
Bread


DRUGS:
Lye (NaOh)
Acetone
Heptane
Naptha
d-Limonene

 

Fresh ingredients in the fridge: eggs, smoked bacon, butter, milk, whipping cream, cheese, yogurt, limes and other citrus fruits. The freezer is an ideal place to store freshly made preparations: fish, chicken, beef, ham stocks, tomato, bolognese, romesco, pesto sauces, picada, and sofrito. Herbs with a relatively long shelf life: green anise seeds, saffron, dashi powder, ras el hanout, sichimi togarashi spice mix, five-spice powder, ect. Other things: garlic, extra-virgin olive oil, toasted sesame seed oil, sherry vinegar, red and white vinegar, pickled capers, canned anchovy fillets, dried shitake mushrooms, tagliatelle, farfalle, red miso paste, black olive paste, Cointreau, kirsch, anisette liqueur, vino rancio, grated coconut and throat lozenges.

 

Can't u just buy coconut milk? i mean it's pretty easy to find (more milk and less work)...

 

Coffee
Ramen Noodles
Rice
Garlic
Sugar