- 3.5 cups drained canned tuna - 1 cup finely chopped green onions - 1 finely chopped red pepper - 2 tblsp sesame seed oil - 3 large cloves crushed garlic - 1/2 cup finely chopped lemonbalm or lemongrass - 1 heaping tablespoon relish - 2 cups mayo - 1/3 cup dijon mustard (preferably the 'chunky' or mustard seeded one) - 1 tsp curry powder - salt and pepper to taste (preferably use celery salt) Break up tuna in a bowl. Mix in green onions, lemonbalm/lemongrass, and relish. In a frying pan, warm up sesame seed oil and fry up the garlic for about a minute. Then toss in red pepper, and fry until well done. Mix entire pan's worth into tuna. In a separate bowl, mix together mayo + dijon mustard + spices. Then mix in with the tuna, and blend as well as possible. Refrigerate for at least 1 hour before serving.
