mustard pickled eggs

Discussion in 'Snacks' started by cousinit, Nov 6, 2004.

  1. cousinit

    cousinit Member

    Messages:
    783
    Likes Received:
    2
    thease suckers are a wicked snack food, goes great with beer.

    you need

    6 eggs-
    1/2tsp mustard powder
    1 1/2 tsp corn starch
    1tsp sugar
    1/2 tsp ground tumeric
    1tsp salt
    2 cups apple cider vinegar

    1-2 canning jars


    -hard boil the eggs and remove shell
    -mix the spices and vinegar in pot and bring to boil fro 3 minutes
    -put the eggs and vinegar into the jar. then leave it in the fridge for at at least couple days before eating any


    ---
    incase your at a complete loss of how to boil eggs hard. start wiht cold water and eggs and bring it to boil. boil for 7 minutes, then drain the water and let the eggs cool
     
  2. juicy_redgirl

    juicy_redgirl Daphney

    Messages:
    4,132
    Likes Received:
    0
    Those don't sound very good...
     
  3. kppdlevel1

    kppdlevel1 Member

    Messages:
    865
    Likes Received:
    1
    Oh dear God, I hate pickled eggs, and I HATE mustard. Whoever thought to combine the two is an absolute moron.
     
  4. cousinit

    cousinit Member

    Messages:
    783
    Likes Received:
    2
    I put mustard on regular pickeld eggs long before i found the recipe, so I guess im a complete moron.

    ----
    oh, you can make a really good egg salad with thoes pickled eggs.

    use one pickled egg, with 3 regular eggs. I mix in dill pickes, celery,green onion, black pepper miraicle whip, and... um.. more mustard
     
  5. SpacemanSpiff

    SpacemanSpiff Visitor

    I find that the best way to hard boil eggs is to carefully place them (at room temp) in a pot (one layer only) and cover with room temp water then bring to a boil for a minute and turn it off,cover the pot and let it sit for 13 minutes

    then put it in the sink and pour cold water in the pot ...let sit for 10 minutes

    peel them in the water ...start by cracking and peeling the larger end ..its always easier that way
     
  6. SpacemanSpiff

    SpacemanSpiff Visitor

    i added some chinese hot mustard to todays batch

    i hope it ends up tasting better than it looks
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice