http://thebuttery.rememberwenn.org/drinks.htm MINT TINKLE 1¼ cups warm water ¾ cup white corn syrup ½ cup lemon juice ½ tsp mint extract Several drops green food coloring 24-ounce bottle ginger ale Crushed ice Combine water, corn syrup, lemon juice, mint extract and food coloring; chill until ready to serve. To serve, combine with ginger ale and ice. Serves 6.