Make your OWN Apple Crisp!

I'm GIVING away this topping recipe. And an Idea on what to DO with it.

1 C. Quick Cooking Rolled Oats.
3/4 C. White Flour (All purpose)
3/4 C. Brown Sugar (Packed)
1/3 C. (One Stick) butter or lowfat margerine. (I prefer REAL butter)

In a good size bowl
mix until crumbly.
Put Aside.

Preheat oven to 375.
Prepare YOUR favorite Apple Pie Filling. (Using YOUR recipe!)
Place in 9X9 square baking pan. (I prefer Glassware, but Metal works well too)
Mix in two goodsize handfulls fresh raisins.
Cover with topping mix.
Bake at 375 for ten minutes, turn
and bake for ten more minutes.

Serving Suggestion: Serve HOT with Ice Cream!
THIS RECIPE IS OFFICIALLY, PUBLIC DOMAIN and you may use it FREELY!
Including The Internet, Family Cookbooks, any use is allowed.
I created it.

 

The BEST part isn't the taste, which is fantastic, the best part is, it'll smell like grandmas house!

 

Sounds DEEE-Liscious!

 

Homemade crisps are the best. What I love is that it only takes 5 minutes to throw one together, and I can make them in a single serving. They work with any fruit too! MMM, now I've got the craving!

 

Here's my Secret ingredient. Well. ONE of them... Top with Carmel ice cream topping, warmed. I'm only baking for two, and my recipe above doesn't last LONG around here.
And it's Non-Diabetic. ALL Natural sugars.

 

MmmmMmmm...i LOVE apple crisp!
this time of year, we like to add cranberries as well!
there are unlimited variations....apple/rhubarb in the summer, or apples/berries, apple/peach
now if you REALLY want it to smell like grandma's house, you gotta add some cinnamon in with that sugar!!!