make ahead rice and bean burritos....

Discussion in 'Vegetarian Recipes' started by scarlettchasingroses, Jan 12, 2005.

  1. scarlettchasingroses

    scarlettchasingroses strawberry tart

    You can make this recipe and freeze the burritos to eat them at a different time....if you can resist eating them when you make them....

    2 cups uncooked brown rice
    4 cups water
    4 (15 ounce) cans black beans
    2 (15.5 ounce) cans pinto beans
    1 (10 ounce) can whole kernel corn
    1 (10 ounce) can diced tomatoes and green chiles (add more chiles if you want it spicier)
    16 (10 inch) flour tortillas
    1 pound shredded pepperjack cheese

    Combine rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 35 to 40 minutes, or until tender. Remove from heat, and cool. Place black beans and pinto beans into a colander or strainer, and rinse. Add corn and diced tomatoes with green chilies, and toss to mix. Transfer to a large bowl, and mix in rice and cheese. Divide the mixture evenly among the tortillas, and roll up. Wrap individually in plastic wrap, place into a large freezer bag, and freeze. Reheat as needed in the microwave for lunch or snacks.
     
  2. cerridwen

    cerridwen in stitches

    that looks soooo good!
     

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