Macaroni & Cheese Recipes!

Discussion in 'Random Thoughts' started by DroopySnoopy, Oct 12, 2006.

  1. DroopySnoopy

    DroopySnoopy The ORIGINAL Dr. Droop

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    Here is mine!

    Add one box of macaroni to a pot of cheese. Boil. Eat.

    And you??
     
  2. campfirejam

    campfirejam Something-Something

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    i like the cheesiest.
     
  3. DroopySnoopy

    DroopySnoopy The ORIGINAL Dr. Droop

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    I bet you do!
     
  4. nimh

    nimh ~foodie~

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    hahaha, mine has no macaroni or cheese!

    i've always been a freak among freaks

    steam a head of diced cauliflower
    in another pot, mix together some nut milk (one part nuts to 4 parts water in a blender for 5 to 10 minutes), nutritional yeast and olive oil.. heat gently til it thickens

    yummMMMMmmm, soooo good!

    ps, dairy cheese makes me want to gag
     
  5. KyndVeggie4Peace

    KyndVeggie4Peace -[ in.bloom ]-

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    Mine comes in a box.

    It's distributed by Kraft.

    Yuuuuumm :D
     
  6. crummyrummy

    crummyrummy Brew Your Own Beer Lifetime Supporter

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    some noodles, usually rotelle
    can of stewed tomatoes
    bunch of shredded sharp chedder
    mix the first two ingredients and most the cheese together in a baking dish
    Top with remaining cheese
    Bake at 350 until top layer cheese is crispy slightly browned

    I sometimes top with pepperoni or bacon slices before baking,
    MMMMMMMMMMMMMMMMMMMMMMM yummy
     
  7. themnax

    themnax Senior Member

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    can't stand sharp chedder, or that orange colored powdered stuff that comes in the mac and cheese box that i don't know why my wife buys that crap but she says she likes it.

    favorite thing to do with it is add a can of tuna or chop in a bunch of shrooms and maybe a little green onion.

    now noodles without the powdered chedder suace crap, in a bulion broth, add shredded or chopped jack or equivelant, almost any 'renetless' cheese, along with maybe again the shrooms for sure, a little lemon squizinz, green onions, meat like burger or tuna optional, now that's good stuff, and more or less my natural staple belly ballast for me.

    =^^=
    .../\...
     
  8. Weaveworld

    Weaveworld wayward

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    My brother used to do what he'd labeled poor man's lasagne. Box mac n cheese, ground beef, can diced tomatoes all heated up and mixed together.

    Give me diced tomato, & ground beef, & I can definetly come up with something better than that, but it made him happy. ;)
     
  9. indian~summer

    indian~summer yo ho & a bottle of yum

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    i love mac and cheese with the shell pasta and cheddar cheese :D
    yummmy :D
    i want some mac and cheese...
     
  10. BraveSirRubin

    BraveSirRubin Members

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    Just add some real cheese to it, a lot of cheese.
     
  11. hotwater

    hotwater Senior Member Lifetime Supporter

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    [​IMG]
    Here's my recipe:

    Place in Microwave oven for 5 minutes on high


    Hotwater
     
  12. warmhandedcanadian

    warmhandedcanadian shit storm chaser

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    I made some wonderful hommade stuff with butter and breadcrumbs on the top and the kids were grossed out.
     
  13. lynsey

    lynsey Banned

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    this is mine...I love mac and cheese...even out of the box, but here is my favorite recipie when it's raining or I have lots of time on my hands...
    2 pounds small red or golden beets,

    1 garlic clove, minced

    1/4 cup fresh orange juice

    2 tablespoons olive oil

    1/2 teaspoon ground coriander

    Coarse salt and ground pepper

    1 pound gemelli or other short tubular pasta

    6 ounces blue cheese, crumbled (1 cup)

    1. Preheat oven to 400°. Place beets in a 9-by-13-inch baking dish; add 1/2 cup water. Seal dish tightly with foil. Bake beets until tender when pierced with the tip of a sharp paring knife, 45 minutes to 1 hour. Let cool 10 minutes. Using a paper towel, rub off skins. Slice beets into wedges.

    2. In a large bowl, toss beets with garlic, orange juice, oil, and coriander; season with salt and pepper.

    3. Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta, reserving 1 cup of cooking water. Return the pasta to the pot; toss with half of the blue cheese and enough reserved pasta water to coat pasta. Season with salt and pepper.

    4. Divide the pasta mixture among plates; top with beets and remaining blue cheese. Serve immediately.

    Per serving: 473 calories; 14 grams fat; 17.4 grams protein; 69 grams carbohydrates; 2.9 grams fiber
     
  14. DroopySnoopy

    DroopySnoopy The ORIGINAL Dr. Droop

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    Wow, you guys are taking this intirely too seriously. :confused: hahaha
     
  15. Lodog

    Lodog Senior Member

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    I don't even eat that shit anymore.
     
  16. fitzy21

    fitzy21 Worst RT Mod EVAH!!!!

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    take some ramen - cook it without flavoring. take some bagged shredded cheese and top the ramen off with a big handful. mix together :D
     
  17. nimh

    nimh ~foodie~

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    i always take food very seriously! :)
     
  18. warmhandedcanadian

    warmhandedcanadian shit storm chaser

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    yeah we dont mess over here about food!
     
  19. cerridwen

    cerridwen in stitches

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    I take 1 box of Kraft Mac n Cheese, make it as instructed, but always add a bit extra shredded cheese, a bit of garlic, and some black pepper.... tasty!
     
  20. hotwater

    hotwater Senior Member Lifetime Supporter

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    fitzy21,

    Those packets of ramen noodles go for a dollar a piece - that's seriously ghetto :sunglasse


    Hotwater
     
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