Let's Do Lunch.

Discussion in 'Random Thoughts' started by olhippie54, Jan 31, 2005.

  1. Varuna

    Varuna Senior Member

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    O.K., Just taste this. I made it myself.

    First, maybe we'll have some Bruschetta - toasted bagette slices topped with garlic (rubbed into the bread), fresh diced tomato, and mozarella.

    More wine? Yeah, this Cabernet IS really good.

    Then, roasted duck breast with a pomegranate deglazed reduction sauce, brussels sprouts halved and sauteed in garlic butter, and roasted beet puree.

    With your dessert, would you like Cappucino? Tea? Oh good, I would suggest the Darjeeling, it is a delicate, exquisite perfection of nature in a cup.

    Dessert? How about a layered pear cobbler with a warm, cardamum-infused honey/mead sauce and a scoop of ice cream

    or,

    your very own flourless, molten chocolate cake (guaranteed to make your eyelids twitch with involuntary hedonistic delight) and a scoop of ice cream.

    So, who's hungry?
     

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