Korn and guitar solo are two things that shouldnt be in the same sentence. It makes my head ache just from imagining it. I feel bad now , I'll send the band some black nail polish.
creamed corn is okay, but i like my grandma's fried corn better. its similar in consistency, but way tastier. you take fresh ears of sweetcorn and cut half the kernel off all round, and set them aside. then you run the flat of a knife down the cobs, with the bottom halves of the kernels still on, and squeeze out all the muck. she calls it the corn-milk, the soft innards of the kernels. so you mix that in with the half-kernels you cut off, and then get some butter (real butter) hot in a big skillet, and toss in the whole mess and stir it while it cooks until it smells good and gets kinda soft and gloopy. then add some salt and a whole bunch of fresh ground black pepper. it's fucking delightful :cheers2:
