Kir Royale (Champagne with a touch of cassis).

Discussion in 'Drinks' started by Olympic-Bullshitter, Apr 25, 2008.

  1. Olympic-Bullshitter

    Olympic-Bullshitter Banned

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    Pour 1/2 teaspoon creme de cassis into each Champagne glass. Fill with Champagne and serve immediately.
     
    Olympic-Bullshitter, Apr 25, 2008
    #1
  3. Olympic-Bullshitter

    Olympic-Bullshitter Banned

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    1 1/2 tablespoons cognac, juice of half a lemon, 1/3 to 1/2 cup Champagne, grenadine
     
    Olympic-Bullshitter, Feb 5, 2010
    #2
  5. GHOSTCRAB

    GHOSTCRAB Banned

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    In a medium-sized bowl combine 1/2 cup vodka, 1/4 cup raw sugar, 1/2 red Thai chile (sliced), 4 peppercorns, 1/2 vanilla bean pod, 1/2 cup fresh raspberies, and refrigerate overnight. Add a couple to each glass of champagne.
     
    GHOSTCRAB, Dec 4, 2011
    #3

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