Isopropyl alcohol method of making hash

Discussion in 'Hashish' started by CherokeeMist, Nov 30, 2008.

  1. CherokeeMist

    CherokeeMist Senior Member

    Messages:
    2,138
    Likes Received:
    3
    Anyone used this method? How did it turn out?

    I'm thinking of getting 1/4 ounce and making hash this way. Does it make a huge difference if I get mids, KB, or headies?
     
  2. drew5147

    drew5147 Dingledodie

    Messages:
    4,332
    Likes Received:
    3
    Thats how you make honey oil, not hash.
     
  3. CherokeeMist

    CherokeeMist Senior Member

    Messages:
    2,138
    Likes Received:
    3
    you soak buds in isopropyl alcohol for a day or two, and then strain it on to a glass plate.

    you let the alcohol evaporate from the plate and you're left with hash, not oil.

    either way, is it effective?
     
  4. deleted

    deleted Visitor

    is nasty.
    you want alcohol, edible ethanol....
     
  5. GlassMasta

    GlassMasta Member

    Messages:
    472
    Likes Received:
    0
    theres nothing wrong with using iso for this method..... butane is some nasty shit too but its also used to make oil

    and yes this method works well, you should not let it sit for a day or two, just shake for a little bit. if you let it go as long as a day, or even a couple hours, you are going to start extracting stuff you dont want, various shit from the plant not just the trics. thats bad just a little bit of time is all you need to wash the bud

    and it doesn't make real hash or oil, its kind of between the two. using solvents changes the structure of the trics, so its no longer hash, but its not completely changed into an oil like substance either. like i said, its between the two

    when you use higher quality bud you will simply get a higher end product, use lower grade shit and you get a lower quality product, and less of it
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice