I'm sorry

My dad is Dutch so I poke fun at the dutch, I do not mean it. I love Dutch women.

 

No worries, me too.

 

and Dutch food.

 

Stamppot and frikandellen?

 

Oh..Warmhanded..now you're like FAMILY..

you belong to the DUTCH clan...got it??
if your Dad is Dutch??great..
tiger

 

Oh yes, dutch food is superb. Especially in the autumn and winter when it's time for stamppotten. Tonight I'm gonna eat snert!

 

I always thought it was stoompooot. (lol- my canadian accent)

 

Stoompot..yes..more a South African term..
we call it *hutsepot* over here in Belgium..
it's a very old recipe..I'll see..if I can find it..
i'ts good to know,Warmhanded..you got Dutch blood..
indeed...it's a good thing..so connect..with us..
DUTCH speakers..we know English...and we don't bite

Tiger

 

Eet smakelijk!!!!!


HUTSPOT

INGREDIENTS:1 kg (winter)carrots 1 kg potatoes 500 grams onion salt pepperbutterINSTRUCTIONS:Peel the potatoes, onion & carrots and cut them in pieces. Cook in boilingwater for about 1/2 hour (till the potatoes are soft). Strain the vegetablesand mash till it looks like a puree . For taste, add salt, pepper and a littlebutter.For variation: You can flavor the hutspot with ketjap manis or Sambal. You can also add your favorite sausage.