I'm making Honey Dijon Chicken

Discussion in 'Chicken' started by novarys, Feb 10, 2009.

  1. novarys

    novarys Hip Forums Supporter HipForums Supporter

    The recipe calls for a cup of vegetable oil. I don't have vegetable oil, I was wondering what you would use in substitution for oil? I need it to cook the Chicken in the frying pan.

    I've heard of using butter, I just don't know if that would be just as effective.
     
  2. fruit bat

    fruit bat All dumplings are real.

    A whole cup of oil! Wooooooeeeeeee. :biggrin:

    Go for butter, I suppose, unless it's cooked at a very, very high heat... The milkfat in the butter can burn very easily. You might want to try a light olive oil too (not extra virgin though... also burns easily).
     
  3. novarys

    novarys Hip Forums Supporter HipForums Supporter

    thanks oh master chef :)
     
  4. Syn42

    Syn42 Member

    I dont know, but I want some. :p
     
  5. jimmyjoe1

    jimmyjoe1 toker Lifetime Supporter

    sounds nice:tongue:
     
  6. PlacidDingo

    PlacidDingo Member

    Om nom nom
     

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