I fucking love pierogies

Discussion in 'Munchie Recipes' started by Penny, May 1, 2007.

  1. Penny

    Penny Supermoderaginaire

    Fried, with melted butter, onions, and sour cream.
     
  2. Justyna

    Justyna Member

    Greetings from the country of pierogies! I love them too. With mushrooms and cabbage, spinach, cheese and onion, cherries... whatever.
     
  3. beatlerific

    beatlerific not like other girls

    i want some right now...
    they sound soooooo good.
    they are amazing with sour cream and onions..
    and fried... AHHH gimme!
     
  4. Amaya

    Amaya Member

    GREAT!
    Now I want some!
     
  5. i fucking love them too. fried up with cumin and onions...
    im polish so its inevitable that i obsess over perogies lol ;)
    they are the one thing i can eat and eat till i almost burst.
    seriously my favourite food.
    i think i have some in the freezer...
     
  6. beatlerific

    beatlerific not like other girls

    me too wanderin, me too.
    i'm going to go buy some at jewel. right now god damn it.
     
  7. do it! ill cook mine up and we shall eat them together :D
     
  8. beatlerific

    beatlerific not like other girls

    dude i bought some today and they were awesome.
    i still have some left, if yer interested.
    :)
     
  9. Hello! Sometimes for convenience we buy frozen pierogies – but the ones I love are the home made ones from the wife. Usually potatoes and cheese with fried onions and bacon. When I was a kid my Polish father would call them pierogies and my Ukrainian mom would call them petahay – ether way they were great. Cheers!
     
  10. cerridwen

    cerridwen in stitches

    Not that this is the healthiest way to eat 'em but for years in my family, we did what you do, fry them up and serve with sour cream. But instead of melted butter, we used bacon fat. Yep, true story. Fry up a pan full of bacon, take the bacon out, and toss in the pierogies with a bit of salt to fry up in what was left behind. Yum.
     
  11. Biida

    Biida Member

    Mmmm, perogies with sour cream and fried mushroom and onion! My faaaaaaave.
     
  12. A couple ways I've done perogies (vereniki where my family is from)

    perogies fried up and with onions and garlic then when almost done add in sour cream and paprika, salt&peper to taste. Love this way, great sauce for pork chops too.

    Also baked with tomato sauce, garlic, basil and mozza cheese like a lasanga.

    Yum I love perogies!
     
  13. flmkpr

    flmkpr Senior Member

    how about a recipe?
     
  14. I want some now!
     
  15. flmkpr

    flmkpr Senior Member

    a perogi is like a little ravioli right? i make my own noodels some times so any hints?
     
  16. Jay-Jay

    Jay-Jay Member

    is that like a potato dumpling or something? like a wonton? I want to try!! :(
     
  17. Duck

    Duck quack. Lifetime Supporter

    hell yes
    minus the sour cream though

    but yeah, those things make me proud to be Polish :D
     
  18. I was planning on getting a big plate of various polish food (including perogies!) at this local fair in September, but I kept putting it off. The lines were too big, I wasn't hungry enough, I wanted something else at the moment. Etc., etc until the opportunity had passed and the stand was closed.

    It may be too late for me, but for the rest of you: eat your perogies where and when you find them!
     
  19. Duck

    Duck quack. Lifetime Supporter

    ^ Mrs. T's in my grocer's freezer for the win =D
     
  20. indian~summer

    indian~summer yo ho & a bottle of yum

    varenyky where i'm from
    ukrainian all the way!
    my babusha and mom and aunts all used to make them from scratch
    big kitchen, full of people and food
    aw man :D
     

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