How to make pie from household materials

lard I know you need lard so you can maybe use bacon grease or margerine or butter if you have no lard in the house

or shortening.

 

on the other hand.... i do love pie.... but still, thumbs down

 

What the fuck?!

 

Hummmm. Pie! Is this the thread where we make a pipe from a pie?

 

If you don't have an oven you can use tinfoil and a blowtorch I suppose...

 

Lol

 

i wouldnt sugest bacon grease, but i like the satire of this thread, and your sig is funny too

 

now theres an idea...

 

oh no, bacon grease will definitely work. although it's not healthy and could give off toxic fumes, the point isn't to be healthy. it's to eat pie. so for the OP i definitely would reccommend it.

 

I am very cool :iagree:


You can use bacon grease for bannock, so why not pie? It doesnt need to rise does it?

 

I concur. Let's do it, weedwhacker.

 

i love pie.

 

Me, too. Ain't nothing wrong with a little pie.

 

Just hate that cherry pie song.

 

haha my tread and your thread almost exatky the same i saw yours and was like oh shit did i fuck up on the name lol

 

I know !!!! arty: that's what I thought your thread said!

 

i dont want my pie to taste like bacon.
and whats your favorite pie, its atoss up between apple(i am american) and blueberry. followed shortly by cocnut cream

 

huckleberry and pumpkin

 

mmmm pumpkin.... with whipped cream

real whipped cream

and coffee mmmmmmm

 

lard is gross, and pastry is annoying. really annoying.
buy pre made pie crusts in the store. so much easier, and they usually come in twos so you can make one pie today, and another later!

my favorite pie (ok, its not technically pie) is a broccoli mushroom quiche... i can't wait for thanksgiving! my dad always makes that. and it reheats so well, i could eat it all day every day for a week, maybe even a month!

a few days ago, i made wontons. really yummy, but frying is essential.

and yesterday get ready :drool5: I made chocolate chip poundcake, but i forgot to add flour (because of altitude) so it came out REALLY dense, almost a brownie consistency. sooo delicious!

i can pass along the recipe, but it'll have to wait till tomorrow.