bruschetta sauce just without the balsalmic vinegar.... which causes me more problems than anything else.....
wtf kinda question is that?!?! ahhaha! are you really that much of a health nut? sheesh. you can't cook italian food without a bit of salt or cheese.
I mean in the flavour, I usually balance a salty flavour with a savoury one, health be damned, if I died at 20 and it was from good food I would have lived a great life it's just a balance thing, I usually find cooked parmasean a bit to salty to go with tomatoes, maybe cooking the tomatoes curbs that a bit, but still there has got to be a balance problem, unless you are leaving the parmasean liquid and it is course grate parmasean.....
LOL that's the spirit You sound a very good cook, am most impressed. Hmm I like... Scrambled, fairly runny, on toast Cheese omlette boiled Hard boiled and mashed with salad cream in a sandwich Actually eggs gross me out, especially the smell and considering what they are. Will eat them, in the ways mentioned above, with minimal complait, but they're pretty low down my list of desirable foods.
I dont care much for eggs! especially when i used to have to take them to school for food-tech, i used to pray that they would not break in my bag.
You just use a small amount of cheese. Sheesh. No need to get technical. It's frickin Tomatoes and Toast.
How do you like your eggs in the morning I like mine with a kiss OR ALTERNAIVELY a good omlette, with cheese, or even tomato and ham.
I guess the picture in my head of parmasean bruschetta w\ tomatoe sauce is very different than what you are actually cooking......
eh. eggs. no eggs for ed. spam and eggs, ahha... when i was little my grandpa used to make this...er...he would make scrambled eggs with cheese and spam, and toast and cream cheese, and chocomilk. holy shit, the fat.