How do You Butter Your Toast?

Discussion in 'Random Thoughts' started by ~Zen~, Oct 18, 2023.

  1. ~Zen~

    ~Zen~ California Tripper Administrator

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    Smeared all over edge to edge?
    [​IMG]
    (Non- sexual comments PLEASE!!!)

    Are you a crust avoider, only doing the middle?

    Are you one of those double-sided butterers???
     
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  2. RIJACO

    RIJACO Lifetime Supporter Lifetime Supporter

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    Love buttered toast!

    I have to cover the entirety of the surface of the toast.
     
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  3. robbyrobby

    robbyrobby Members

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    I start by saying " Darling , I'd love some buttered toast" . Then it arrives. Am I spoilt or what !!!!
     
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  4. iowaguy51

    iowaguy51 Members

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    W
     
    Last edited: Dec 8, 2023
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  5. skip

    skip Founder Administrator

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    Ah, more importantly, on which side do you butter your toast?
    What's your "Last Tango" like? ;)
     
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  6. iowaguy51

    iowaguy51 Members

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    I l
     
    Last edited: Dec 8, 2023
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  7. RIJACO

    RIJACO Lifetime Supporter Lifetime Supporter

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    Lots of sticks of butter :)
     
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  8. thepapasmurph

    thepapasmurph Lifetime Supporter Lifetime Supporter

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    I butter to the edges... I love the crust but sometimes I don't consume all of the crust if it is not to my liking. I have a weakness for bread, toasted to perfection.

    and I admit, sometimes I do not know which side my bread is buttered on.
     
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  9. M_Ranko

    M_Ranko Straight edge xXx

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    One side only, but doesn't matter which. Fully covered with the good stuff, the whole thing will then be consumed with cold cuts.
     
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  10. newo

    newo Lifetime Supporter Lifetime Supporter

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    I must confess, I really don't give a fuck how anyone butters their toast. Seems rather insignificant and not worthy of attention. Unless of course it's slang for something else. :rolleyes:
     
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  11. RIJACO

    RIJACO Lifetime Supporter Lifetime Supporter

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    Then why even bother post here?
     
  12. queenmspretty_x

    queenmspretty_x Angel of the Heavenly Host

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    Using a butter knife, I put a dollop in the center or around the bottom in the center and spread the butter out to the edges. Then I scrape the bottom edge with the knife to make sure it's all off. When I'm done, I sprinkle salt on it. Sometimes I use peanut butter instead of butter and salt.
     

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