i live in a neighborhood that used to be an orchard, and our property is full of fruit trees. right now plums are in season, and our five plum trees are dropping tons of fruit. i've got a good 40 pounds of juicy, overripe plums on my kitchen table right now, and i need to do something with them FAST! does anyone have some good recipes that'll help me use up these small japanese and large yellow plums? thanks~